Grandma Wanda'S Cabbage & Dumplings - cooking recipe

Ingredients

1 head cabbage
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon garlic powder
1 teaspoon salt
1 dash pepper
1 large onion, chopped
Dumplings
1 cup flour
2 eggs
1/8 teaspoon pepper
1/2 teaspoon garlic salt
1 teaspoon parsley flakes

Preparation

Chop cabbage into large chunks and steam until clear in color; drain.
In same pan melt butter, saute onions, add seasonings and cabbage.
Dumplings:
Measure flour in to a deep bowl. Make well in middle of flour. Add eggs and seasoning. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk. Drop about 1/4 tsp into boiling water. Best if spoon dipped into hot water after each dumpling - they will come off the spoon easier. Dumplings are done when they float to the top.
Remove dumplings directly to cabbage mixture, combine and enjoy.
I have successfully served in a crock pot on low setting for parties.