3 Cheese Artichoke Bites - cooking recipe

Ingredients

1 onion, chopped
1 garlic clove, minced
1 tablespoon oil
2 (6 1/2 ounce) jars marinated artichokes, drained and chopped
6 eggs, beaten
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup parmesan cheese, grated
1/2 teaspoon italian seasoning
1/4 cup fresh parsley, chopped
1/4 teaspoon pepper
1/8 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
1/4 cup Italian seasoned breadcrumbs
Optional
additional fresh parsley, chopped

Preparation

In a skillet over medium heat, saute onion and garlic in oil until tender; drain and set aside. Combine artichokes, eggs, cheeses, seasonings, and sauces in a large bowl; mix well. Stir in onion mixture and bread crumbs.
Fill greased mini muffin cups 2/3 full. Bake at 325 degrees for 15 to 20 minutes, until firm and golden.
Serve warm, sprinkled with additional parsley, if desired.