Chili Rubbed Flank Steak - cooking recipe

Ingredients
    5 garlic cloves
    1/2 teaspoon ground cumin
    1/4 cup cilantro
    1 (7 ounce) can red chipotle chilies (not the liquid)
    2 tablespoons olive oil
    1 teaspoon salt
    1 teaspoon pepper
    4 lbs flank steaks
Preparation
    Place the garlic, cumin, and cilantro in a food processor and blend till coarsely chopped.
    Add the chilis(this will be quite spicy-use less if desired), olive oil, salt, and pepper and process until smooth.
    Rub the chili mixture onto the steak. Let the steak stand at room temperature 2-3 hours(or in the refrigerator overnight). If you refrigerate, allow the meat to come to room temperature before grilling.
    Grill over a hot falme for about 5 minutes per side for medium rare, a few minutes longer for well done. Enjoy!

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