Mexican Chocolate Breakfast Smoothie - cooking recipe

Ingredients

125 ml oats
250 ml soymilk (or any other milk)
15 ml cocoa powder
7 1/2 ml ground flax seeds
1 banana, chopped and frozen
2 1/2 ml vanilla extract

Preparation

Mix everything together except the banana, and leave in the fridge overnight.
When you are ready to eat breakfast, put the mixture in a blender with the banana, and blitz until smooth.