Grilled Fish With Lemon Parsley Butter - cooking recipe

Ingredients

nonstick cooking spray
6 tablespoons butter
3 tablespoons parsley, finely chopped
1 teaspoon lemon zest, finely grated
1/2 teaspoon salt
1/2 teaspoon dried rosemary
6 (6 ounce) white fish fillets (white fish)
3 medium lemons, halved

Preparation

Preheat grill to medium-high heat.
Coat cold grill rack with cooking spray; place over heat.
Combine butter, parsley, lemon zest, salt and rosemary in small bowl; set aside.
Coat fish with cooking spray; place on grid.
Grill, uncovered, 3 minutes.
Turn; grill 2 to 3 minutes longer or until opaque in center.
To serve, squeeze juice from 1 lemon half evenly over each fillet.
Top with equal amounts of parsley mixture.