Ingredients
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2 (3 1/2 ounce) packages vanilla instant pudding mix
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon lemon juice
1/2 cup amaretto liqueur
1 teaspoon vanilla extract
2 (8 ounce) containers frozen whipped topping, thawed
5 bananas, sliced
8 ounces vanilla wafer cookies (I will be trying this with the Pepperidge Farm Chessman Cookies as I prefer those!)
Preparation
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In a large bowl, stir together pudding mix, milk and condensed milk until blended. Stir in lemon juice, amaretto and vanilla until well combined. Fold in whipped topping.
In a large glass serving bowl, layer pudding mixture, bananas and cookies.
Chill until serving.
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