Rustic Sourdough Salad With Feta - cooking recipe

Ingredients

1/3 lb of day old sourdough bread (even used Pita) or 1/3 lb your choice bread, torn into chunks (even used Pita)
3 large ripe grape tomatoes
1 seedless cucumber, cut into 1/2 inch chunks
8 cups of your favorite greens
3/4 cup of thinly sliced red onion ring, cut in half
1 (6 ounce) package crumbled feta cheese (garlic & herb or your choice)
1/3 cup of your favorite olives (your choice) or 1/3 cup sweet pepper, cut in half lengthwise (your choice)
meat, if desired
1/8 cup Italian salad dressing (or your favorite)

Preparation

PLACE: bread chunks in bottom of salad bowl.
Top with greens.
TOSS: tomatoes, cucumber, onion, cheese and olives.
Place over greens.
Refrigerate.
POUR: dressing over salad just before serving;toss lightly.
MAKES: 6 to 8 servings PREP TIME: 20 min plus refrigerating time.