Sour Cream Fruit Pie - cooking recipe

Ingredients

1 9-inch graham cracker crust
2 cups sour cream
1 cup white sugar
1/4 teaspoon salt
3 tablespoons all-purpose flour
3 eggs, beaten
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Preparation

Preheat oven to 350 degrees F (175 degrees C) .
Crumble cookies into a 9x9 inch pan and set aside .
In a medium bowl, whip cream and set aside .
In a large bowl, mix together sour cream, sugar, salt, and flour .
Add eggs and vanilla; stir until thoroughly combined .
Pour mixture into graham cracker crust.
Bake in preheated oven for 40-45 minutes , until firm .
Spoon pie filling over top immediately .
Allow to cool slightly, then refrigerate at least 4 hours before serving .