Horseradish Shrimp (Skagenröra Med Pepparrot) - cooking recipe

Ingredients

1 lb fresh shrimp, cooked and peeled
3/4 cup mayonnaise
1 tablespoon horseradish
1 tablespoon chopped fresh dill weed
1/2 teaspoon cayenne pepper
1/2 teaspoon lemon pepper

Preparation

Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight.
Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.