Cream Corn And Oysters - cooking recipe

Ingredients

2 cups crushed crackers
2 cups creamed corn
1 pint fresh oyster, reserve liquid
salt
pepper
paprika
1 cup whole milk

Preparation

Butter casserole dish, layer in cracker crumbs, 1 cup corn, dot with.
oysters, and dot with butter, repeat layers.
Sprinkle top with salt, pepper, and paprika. Dot with butter. Take.
reserved oyster liquid and strain into 2 cup container, add enough milk to make 2 cups and pour over top of casserole.
Bake at 350\u00b0F for about 1 hour until top of casserole is brown.