Saucy Mexican Chicken - cooking recipe

Ingredients

4 small boneless skinless chicken breasts, about 16 oz
16 ounces chunky salsa
15 ounces black beans, rinsed
1 cup 2% cheddar cheese, shredded

Preparation

Cook chicken in nonstick skillet on medium-high heat 4 minute on each side or until browned on both sides.
Add salsa and beans. Bring to boil; cover.
Simmer on medium-low heat 5 minute or until chicken is done.
Top with cheese. Remove from heat. Let stand, covered, 5 minute or until cheese is melted.