Madagascar Green Pepper Sauce - cooking recipe

Ingredients

1 tablespoon butter
1 teaspoon tomato sauce
1 teaspoon English mustard
3 tablespoons madagascar green peppercorns
100 ml brandy
250 ml cream

Preparation

Melt butter in pan.
Add tomato sauce and English mustard and green peppercorns.
Fry for 3 minutes, till bubbling.
Add brandy, flambe till alcohol burnt out.
Add cream and simmer on low heat until desired thickness is reached.