Ingredients
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1/4 cup butter or 1/2 cup margarine
1 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons milk
1 large egg
1 cup all-purpose flour
1/2 cup chopped nuts, if desired
1 teaspoon baking powder
1/2 teaspoon salt
Preparation
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Heat oven to 3503F.
Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
Stir in brown sugar, vanilla, milk and egg.
Stir in remaining ingredients.
Spread in pan.
Bake about 25 minutes or until golden brown.
Cool 5 minutes in pan on wire rack.
For brownies, cut into 4 rows by 4 rows while warm.
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