Ingredients
-
1 cup Nestle semi-sweet chocolate chip
1 cup butter, softened
2/3 cup sugar
1 teaspoon vanilla
2 eggs
2 1/2 cups all-purpose flour
4 ounces red cinnamon candies
Preparation
-
Preheat oven to 400 degrees.
Melt over hot (not boiling) water (or in microwave) chocolate chips; remove from heat. Set aside.
In a bowl, combine butter, sugar and vanilla; beat until creamy. Add eggs; beat well. Stir in melted chocolate. Gradually add flour.
Chill 30-45 minutes. Place dough in cookie press. Use star tip to shape cookies into 2 inch circles. Place cinnamon candies on each cookie.
Bake for 5 minutes.
Leave a comment