Cheese-Stuffed Anaheim Peppers - cooking recipe

Ingredients

4 -6 anaheim chilies
1 -2 small hot red chili pepper
1 -2 small hot green chili pepper
5 ounces cream cheese, softened
5 ounces feta cheese, crumbled
chopped fresh herb (coriander, mint or parsley)
fresh ground pepper

Preparation

Cut stalk end of Anaheim peppers and remove seeds.
Split small chili peppers, remove seeds and chop them finely.
Put cream cheese and feta cheese in bowl an combine well (or use food processor). Season with pepper.
Add chopped chili peppers and herbs and mix well.
Stuff the peppers with the cheese mixture and chill for a few hours.
When ready to serve, cut peppers into thin slices with a sharp knife and serve on a cracker as finger food.