Roasted Halibut With Tomato Cream Sauce - cooking recipe

Ingredients

2 tablespoons stone ground dijon mustard
1 teaspoon dried herbes de provence
1 teaspoon chopped garlic
2 tablespoons olive oil
6 (6 ounce) halibut fillets or (6 ounce) cod fish fillets
12 shrimp
SAUCE
1 tablespoon olive oil
1 cup canned tomato, drained & chopped
1 teaspoon herbes de provence
salt & freshly ground black pepper
1/3 cup whipping cream

Preparation

Combine mustard, herbs, garlic & olive oil.
Brush on fish& shrimp; marinate for 30 minutes.
Oil the base of an ovenproof baking dish; place fish in the center.
Scatter tomatoes around fish & sprinkle with herbs.
Bake in preheated 450\u00b0F oven for 5 minutes.
Add shrimp& bake for another 5 - 8 minutes or until the juices begin to rise.
Remove from the oven; pour the juices & tomatoes into a small pot.
Add cream, bring to a boil & boil for 2 minutes or until slightly thickened.
If you prefer a smooth sauce, whisk with an immersion blender.
Serve fish surrounded by shrimps & topped with sauce.