Old Fashion Meat Paste - cooking recipe

Ingredients

500 g beef gravy (1lb)
1/2 teaspoon thyme
1/2 teaspoon Angostura bitters
seasoning, to tast
2 onions, chopped
1/2 cup red wine
1/2 cup beef stock

Preparation

Remove any fat or sinew from the meat and roughly chop. Combine with the other ingredients in a saucepan.
Cover and simmer for 2-3 hours or until the meat is tender. Allow to cool and then transfer mix to a food processor and puree.
Transfer pureed mix to a serving bowl and refrigerate before serving.