Sugar Free Apple Pie - cooking recipe

Ingredients

6 -8 cups apples (I use a mix of mac and granny smith)
1 cup Splenda granular (sugar substitute)
2 tablespoons cornstarch
cinnamon (to taste)
nutmeg (to taste)
2 premade pie crusts (or your own crust recipe)

Preparation

Preheat oven to 350\u00b0F.
peel,core and slice apples(use as many as you like depending on dish size and how high you want your pie).
add splenda, cornstarch, cinnamon and nutmeg to apples and mix well.
Place bottom crust in pan and fill with apples. Put on top crust.
Bake about 45 min or until crust is golden brown.(my oven tends to be off on time so make sure to watch your pie.).