Lemon And Rosemary Chicken Stuffing Mix - cooking recipe

Ingredients

8 cups dried bread cubes
1 teaspoon dried thyme
1 tablespoon dried rosemary
2 tablespoons dried minced onions
1 teaspoon salt
2 tablespoons lemon juice
2 tablespoons melted butter or 2 tablespoons olive oil
3 tablespoons water

Preparation

Mix the dried ingredients together and then add the liquids.
Dehydrate the mix before packaging.
Lay stuffing mix on cookie sheet and bake at 200 degrees F. for 20 minutes. Remove from the oven and let cool for 1 hour.
Store in a container labeled with name and date.
Shelf Life: 5 months.