Fresh Chopped Salsa - cooking recipe

Ingredients

2 lbs ripe tomatoes, chopped
1 bunch scallion, chopped, green parts too
1 (7 ounce) can diced green chilies
2 tablespoons Mexican chili powder
1 tablespoon vegetable oil
1 teaspoon salt
1 tablespoon sugar
1 teaspoon garlic powder
1/2 teaspoon fresh coarse ground black pepper

Preparation

Combine all ingredients, mixing well.
Chill for an hour or so to allow flavors to develop.
Serve with chips or ?.
Enjoy!