Cauliflower Carbonara - cooking recipe

Ingredients

1 medium onion
300 g cauliflower
1 teaspoon vegetable stock powder
1 1/2 cups water
1/2 cup skim milk
60 g low fat tasty cheese, grated
3 slices bacon, chopped
240 g pasta

Preparation

Cook pasta to your liking.
Spray a saucepan with oil spray and saute onion add cauliflower, stock powder and water bring to boil then simmer until cooked (approx 15min).
Use blender to puree mixture to make a sauce add grated cheese and milk.
In a separate frypan fry bacon to your liking and add to sauce.
Add cooked pasta and serve.