Cheesy Skillet Tuna Casserole - cooking recipe

Ingredients

2 cups chicken broth
3 cups uncooked wide egg noodles
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 (6 ounce) can tuna in water, drained and flaked
1 cup sharp cheddar cheese, shredded
1/2 cup frozen sweet peas, thawed
2 tablespoons Italian bread, crumbs
1 tablespoon butter, melted

Preparation

Heat broth to a boil in skillet. Add noodles and cook until just tender, stirring often. The broth will be almost gone. Do not drain.
Stir in soup, milk, tuna, and cheese until incorporated.
Once cheese is melted, add peas and heat through.
Mix bread crumbs with butter. Sprinkle on top and heat another 5 minutes.