Banana Bread Bites - cooking recipe

Ingredients

90 g dried bananas
80 g dried dates, soaked in water 10 minutes and drained
1/2 teaspoon cinnamon
1 pinch sea salt
45 g walnuts
65 g almonds

Preparation

Place the bananas, dates, cinnamon and salt in a food processor and grind to a paste.
Add the nuts and process until a doughy ball-like mixture forms.
Scrape onto a sheet of plastic wrap, cover with another sheet of plastic wrap and roll to a 1/2\" - 3/4\" thickness.
Remove top layer of plastic wrap and cut the dough into 12 pieces.
Wrap individually in plastic wrap and keep in the fridge up to 1 week.