Nutella Stix-N-Stones - cooking recipe

Ingredients

1 cup white chocolate chips
1 cup peanut butter chips
1 cup nutella
1 cup hazelnuts, toasted & chopped (see instructions)
1 cup cocktail peanuts
2 cups chow mein noodles

Preparation

Line 2 baking sheets with aluminum foil.
(I believe 1 sheet is for toasting the nuts& the second sheet is for the candy.) In a bowl, melt the white chocolate chips& PB chips in microwave on medium power for 2 minutes.
(Also can be melted in a double boiler) Add Nutella& stir until smooth to the melted chips.
Gently fold in nuts& noodles until completely combined.
Drop by heaping tablespoons onto prepared sheet and allow to set for 30 minutes.
Store in airtight container.
-----Totoast hazelnuts----.
Preheat oven to 325 degrees.
Spread hazelnuts on baking sheet& toast until lightly brown, about 10-15 minutes.
Allow nuts to cool completely before handling.
If using hazelnuts with skin on, rub them together in kitchen towel after cooling to remove skins.