White Chocolate Peanut Butter Cookies - cooking recipe

Ingredients

1 (18 1/4 ounce) package betty crocker hershey devil's food cake mix
2 eggs
1/3 cup water
1/4 cup butter, melted
9 -10 tablespoons peanut butter
1 1/2 cups white chocolate chips

Preparation

Preheat oven to 350 degrees.
Use a nonstick cookie sheet.
In a large bowl, cream together eggs, water, butter and peanut butter. Stir in cake mix and blend well. Finally fold in white chocolate chips.
Drop by round spoonfuls onto cookie sheet and bake for 10-12 minutes.
Cool on pan for 4-5 minutes.