4.5 Calorie Iced Coffee - cooking recipe

Ingredients

1 teaspoon foldgers instant coffee (or equivilant)
2 packets Equal sugar substitute
2 ounces water
500 ml of crushed ice

Preparation

Put the coffee and equal into a blender.
Add the ice then the water to the blender.
Thouroughly blend the ice until it has the consistency of sludge
Be sure to stop blending frequently and mix the top ice to the bottom.
When thourougly blended spoon out of the blender (because pouring usually ends in a horrible mess) and enjoy.