Pizza Bianca With Prosciutto, Arugula, And Parmesan - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed for 30 minutes
1 cup arugula leaf
8 thin slices prosciutto
4 ounces parmesan cheese, shaved with a vegetable peeler
salt
pepper

Preparation

Line a baking sheet with parchment paper; on a lightly floured surface, unfold pastry sheet and gently roll out to a 14 x 12 inch rectangle.
Transfer pastry to baking sheet and prick all over with a fork; chill pastry, covered, at least 30 minutes and up to 1 day.
Preheat oven to 400\u00b0.
Drizzle puff pastry with 2 tablespoons olive oil; bake pastry in the middle of oven until deep golden, about 18-20 minutes.
Layer the arugula, prosciutto slices, and parmesan cheese over the puff pastry; season with salt and pepper.
Bake pizza 5 minutes longer until cheese is just beginning to melt.
Cut into squares and serve, drizzling each piece with 1/2 tablespoon or the remaining olive oil.