Cheesy French Bread - cooking recipe

Ingredients

1/2 cup Kraft mayonnaise
1/4 cup freshly grated parmesan cheese (not the kind in the can)
1 clove garlic, minced
1/4 cup shredded kraft sharp cheddar cheese
1 1/2 teaspoons milk
1/4 teaspoon paprika
1 (16 ounce) French bread or 3 small French bread (6 inch)

Preparation

Combine mayonnaise, Parmesan Cheese and garlic in small bowl; stir well.
Set aside.
Combine Cheddar Cheese, milk and paprika in small saucepan over low heat; stir constantly until cheese melts.
Remove from heat, and stir in the mayonnaise mixture.
Slice bread in half lengthwise, and spread cheese mixture on cut side of bread halves.
Broil 6 inches from heat 2 minutes or until cheese is bubbly.