Pork Chop Casserole - cooking recipe

Ingredients

2 pork chops, bone in
2 potatoes, peeled,thinly sliced
1 large onion, sliced
1 (10 3/4 ounce) can NOT CONDENSED tomato soup
1/8 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
2 tablespoons butter
1 tablespoon olive oil
salt and pepper
olive oil flavored cooking spray

Preparation

Lightly spray 2 quart baking dish with cooking spray.
Melt butter with oil in skillet.
Place pork chops in skillet.
Sprinkle with garlic powder and worcestershire sauce.
Brown both sides- do not cook through.
Set aside.
Place sliced onion in skillet with drippings and sprinkle with pepper.
Saute until slightly transparent and soft.
In casserole dish, place sliced potatoes on bottom, then most of onions, then pork chops, then remainder of onions.
Pour tomato soup over all.
Salt as desired.
Bake at 325 degrees for 90 minutes.