One-Pot Creamy Bruschetta Chicken - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
1 (5 2/3 ounce) envelope quick-cooking rice (suggested, Knorr Creamy Chicken Flavor)
1 tablespoon olive oil
1 garlic clove, chopped
2 large tomatoes, chopped
2 tablespoons fresh basil leaves, chopped
1/2 cup mozzarella cheese, shredded

Preparation

Heat & Cook: Heat oil in skillet and cook chicken thoroughly, 4 minutes; adding garlic during last 30 seconds. Remove from skillet; set aside.
Prepare Knorr: Empty package contents into same skillet and prepare rice according to package directions.
Stir & Sprinkle: Stir in cooked chicken, garlic and tomatoes. Sprinkle with mozzarella and basil.