Basic Crock Pot Mashed Potatoes - cooking recipe

Ingredients

7 lbs potatoes, peeled and quartered
1 tablespoon salt
1/2 teaspoon white pepper (important to use white pepper only)
1/2 cup butter
1 (8 ounce) container sour cream
1/4 cup half-and-half (more or less to the consistency of your liking)
1/4 cup butter (to garnish)

Preparation

Place peeled and quartered potatoes in a large crock pot and fill with water.
Cook on low over night for 8 hours.
In the morning drain potatoes (if desired save some potato water for gravy base) and mash with remaining ingredients.
Dot with extra butter.
Transport crock pot (if necessary) and cook on low for 3 hours, stir and serve immediately.