Turkey Salad With Maple Mustard Dressing - cooking recipe

Ingredients

8 ounces cooked turkey breast, diced (I used honey-roasted)
1 cup apple, with skin,diced
1/4 cup red onion, chopped
1/2 cup cucumber, seeds removed,diced
1 1/2 ounces pecans, chopped
2 tablespoons reduced-fat mayonnaise (Hellman's Just 2 Good!)
2 tablespoons nonfat plain yogurt
1 tablespoon sugar-free maple syrup
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
2 teaspoons fresh lemon juice
salt, to taste
pepper, to taste

Preparation

Place the turkey, apple, onion, pecans, and cucumber in a bowl.
Squeeze the lemon juice over the top, and mix to combine.
Make the dressing by whisking together the mayonnaise, yogurt, syrup, and horseradish until smooth.
Pour the dressing over the turkey mixture, and stir to combine.
Add salt and freshly ground black pepper to taste.