Licheeneh Ma Zahr - cooking recipe

Ingredients

6 peaches (pit removed from peaches-pith removed from oranges) or 6 oranges, peeled (pit removed from peaches-pith removed from oranges)
orange blossom water (DO NOT omit!)
ground cinnamon
powdered sugar
Garnish (optional)
strawberry
kiwi fruit
of fresh mint or fresh lemon verbena

Preparation

Slice the fruit and arrange on a pretty serving platter.
Sprinkle fruit with a splash of orange blossom water (about 1/2 tablespoon), ground cinnamon and powdered sugar.
Cover and set aside to allow flavors to intensify. You can refrigerate the fruit but should serve at room temperature.
Just before serving, add another sprinkle of powdered sugar and garnish with fresh herbs of choice such as lemon verbena or fresh mint.
Servings estimated.