Bean Biscuits - cooking recipe

Ingredients

3/4 cup flour
2 teaspoons baking powder
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/4 cup vegetable shortening
7 ounces canned great northern beans, drained and rinsed
3 tablespoons milk

Preparation

Combine flour, baking powder, sugar and salt in a medium bowl; cut in shortening until mixture resembles coarse crumbs.
Process beans and milk in food processor or blender until almost smooth; add to flour mixture and mix just until dough comes together.
Drop dough by spoonfuls onto ungreased baking sheet.
Bake at 375 until light brown, about 12 minutes.