Creamy Mustard Sauce (Vegan) - cooking recipe

Ingredients

1/4 cup dry white wine (or veggie broth)
1/2 cup non-dairy sour cream
2 tablespoons Dijon mustard
1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)

Preparation

Pour the wine into a hot pan and reduce by half (about a minute or two).
Whisk in the other ingredients and cook until hot and your desired consistency is acheived.