Creamy Ranch Chicken With Noodles - cooking recipe

Ingredients

6 slices bacon
4 boneless skinless chicken breast halves (cut into bite-size pieces)
2 tablespoons all-purpose flour
2 tablespoons dry ranch dressing mix
1 1/4 cups whole milk
3 cups dried medium noodles
1 tablespoon parmesan cheese, finely shredded

Preparation

Cut bacon into narrow strips.
In large skillet, cook bacon over medium heat until crisp.
Drain bacon on paper towels, discard all but 2 T drippings.
In same skillet, cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly.
Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well.
Stir in milk.
Cook and stir until thickened and bubbly.
Cook and stir for 1 minute more.
Stir in bacon.
Meanwhile, cook noodles according to package directions.
Serve chicken with noodles, sprinkle with Parmesan.