Warm Spinach Salad - cooking recipe

Ingredients

1 (7 ounce) bag Baby Spinach
1/2 cup fat free crouton
1/4 cup white vinegar
1/4 cup water
1/4 cup Dijon mustard
2 tablespoons splenda sugar substitute
2 -3 slices turkey bacon
1/4 cup chopped sweet onion
2 cloves garlic, minced

Preparation

Wash and drain spinach greens well, lighly squeeze excess water from leaves with paper towels.
Blend together vinegar, water, mustard and Splenda.
Finely dice bacon and cook in a medium sized saucepan over medium heat until crisp, approximately 3-4 minutes.
Add onion and garlic and continue to cook over medium high heat for 1-2 minutes.
Add the vinegar mixture and simmer 1 minute.
Pour dressing over spinach, toss well.
Divide onto 4 chilled salad plates and sprinkle with croutons.
Serve immediately.