Mexican Goulash - cooking recipe

Ingredients

1 1/2 - 2 lbs ground beef
2 onions, chopped
1 green bell pepper, chopped
1/2 cup celery, chopped
1 garlic clove, minced
1 (28 ounce) can whole tomatoes, cut up
1 (6 ounce) can tomato paste
1 (4 1/4 ounce) can black olives, sliced and drained
1 (14 1/2 ounce) can green beans, drained
1 (15 1/4 ounce) can mexicorn, drained
1 (15 ounce) can dark red kidney beans
1 -2 jalapeno pepper, diced (to tastezz)
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chili powder
3 dashes Tabasco sauce
1 cup cheddar cheese, shredded
1 (10 ounce) bag tortilla chips (like Scoops)

Preparation

Brown ground beef. Reserve drippings in pan and transfer beef to a slow cooker.
Saute onions, bell pepper, celery, and garlic in drippings in skillet. Transfer to slow cooker.
Add next 11 ingredients. Mix well.
Cover and cook on high 3 to 4 hours.
Sprinkle individual servings with shredded cheese. Serve with tortialls chips.