Pasta With Chicken In A Mushroom Sauce - cooking recipe

Ingredients

13 ounces pasta, dried
2 large chicken breast fillets, sliced into thin strips
1 tablespoon olive oil
2 tablespoons butter
4 pieces bacon
2 garlic cloves, crushed
8 ounces button mushrooms, sliced
1/3 cup white wine
2/3 cup cream
4 spring onions, chopped
salt and pepper
1 tablespoon flour
2 tablespoons water
1/3 cup freshly grated parmesan cheese

Preparation

Start cooking pasta according to directions on package.
In a heavy sauce pan, heat the oil and butter. Add the chicken and bacon, and cook about 3 minutes over medium heat or until browned. Add the garlic and mushrooms and cook for 3 minutes more.
Add the wine and cook until the liquid has reduced by half. Add the cream and spring onion and bring to a boil. Blend the flour with the water until smooth and add to the pan, stirring until the mixture boils and thickens. Reduce the heat and simmer for 2 minutes. Season with salt and pepper to taste.
Add the sauce to the pasta and stir over low heat till combined. Sprinkle with the parmesan cheese and serve immediately.