Guacamole Soup - cooking recipe

Ingredients

1 1/2 cups chicken broth
1 cup half-and-half or 1 cup light cream
1 large avocado, seeded, peeled, sliced
2 tablespoons salsa
1 tablespoon fresh cilantro, snipped
1 tablespoon lemon juice
1/4 cup green onion, thinly sliced
1/8 teaspoon salt
1/8 teaspoon pepper
3 dashes red hot pepper sauce, like Tabasco
1 lime, cut into wedges
1/4 cup sour cream
1/4 cup tomatoes, finely chopped

Preparation

Combine broth, half and half or light cream, avocado, salsa, cilantro, lemon juice, half of the green onion, salt, pepper, and bottled red peper sauce in a mixing bowl.
Place half of the mixture in a blender container or food processor bowl.
Cover and blend or process until smooth; repeat with remaining mixture.
Cover and chill for up to 6 hours.
Garnish with lime wedges, sour cream, chopped tomato, and remaining sliced green onion.