Smoked Corn On The Cob - cooking recipe

Ingredients

4 corn on the cob
1 tablespoon honey
1 tablespoon oil
1 tablespoon fresh lime juice
salt and pepper

Preparation

Remove silk from cobs leaving husks and placing them back in place.
Soak in ice water for 1-2 hours.
Mix remaining ingredients together, set aside.
Towel dry then pull back husks and spread a thin layer over the corn. Replace husks and smoke in a smoker with wood of choice at 200 - 220 degrees. Smoke for 75 minutes.
Remove and add butter or enjoy as is.