Melt-In-Ya-Mouth Swedish Butter Cookies - cooking recipe

Ingredients

2 cups sifted all-purpose flour
3/4 cup sugar
2 egg yolks
1 cup butter
1 teaspoon almond extract or 1 teaspoon vanilla extract

Preparation

Sift flour and sugar into a bowl.
Mix the egg yolks, butter and extract in separate bowl.
Slowly add flour and sugar a bit a time, mixing the mixture with your fingertips.
Fource dough through a press or roll balls and flatten or make snakes (whatever you wish) onto grease trays.
Bake in a moderate oven (180C/350F) for 8 to 10 minutes.
Keep in air-tight container.