Sweet Potato Souffle By Bessinger'S Bar-B-Que - cooking recipe

Ingredients

6 medium sweet potatoes (cooked)
3 tablespoons butter
2 eggs, beaten
1/2 teaspoon salt
1/2 cup light brown sugar
1/4 cup raisins
1/4 cup sugar
1/4 cup coconut
cinnamon

Preparation

Preheat oven to 350\u00b0.
peel and mash the sweet potatoes.
add butter and eggs and beat with a mixer until light and fluffy.
add all the remaining ingredients (except cinnamon) while reserving a little coconut on the side.
place in buttered 2 quart casserole dish and sprinkle top with cinnamon.
bake for about 30 minutes, a few minutes before removing sprinkle with coconut and leave just until starting to brown.
remove let sit for a few minutes, serve as a side dish or a dessert!