Baked Onions - cooking recipe

Ingredients

6 large sweet white onions, such as Vidalia
12 slices bacon
2 tablespoons butter

Preparation

Preheat the grill.
Peel and wash the onions.
With the point of a small, sharp knife, cut a 1inch core from the top of each onion.
Wrap 2 slices of bacon around each onion, securing it with toothpicks, and put 1 teaspoon butter in each core.
Place each onion on a square of aluminum foil and bring the edges loosely together at the top.
Grill for 1 hour and 20 minutes, or until the onions are tender when pierced with the tip of a knife.
Cool the onions for a few minutes, then unwrap and cut in quarters to serve.