Nacho Cheese Dip - cooking recipe

Ingredients

1 lb Velveeta cheese
1 (10 ounce) can tomatoes and green chilies
1 (13 ounce) bag nacho chips

Preparation

In a medium sauce pan or in the microwave, melt the Velveeta cheese.
In a food processor, process the can of tomatoes with green chilies.
Stir the tomatoes into the cheese and heat till nice and warm.
Serve with the nacho chips.