Hot Cocoa 1962 - cooking recipe

Ingredients

1 tablespoon cocoa powder
2 tablespoons granulated sugar
1 tablespoon cold milk or 1 tablespoon water
1/4 teaspoon cornstarch
1 cup hot milk

Preparation

Blend the cocoa powder, sugar, cold milk and cornstarch together well.
In a saucepot heat the one cup milk, to simmering point, and stir in the ingredients, and cook for one or two minutes, until dissolved and hot. Stirring well.
Pour into cup, top with mallows or whipped cream.