Turkey Chowder - cooking recipe

Ingredients

1 cup finely chopped green onion
1 cup finely chopped carrot
1 cup finely chopped celery
1/4 cup butter
1/4 cup flour
2 cups turkey broth or 2 cups chicken bouillon
2 cups half-and-half
1/4 teaspoon salt
1/8 teaspoon white pepper
1 dash cayenne pepper
2 cups diced cooked turkey (canned turkey works just as well, I use about four of those \"tunafish\" sized cans)

Preparation

Saute onions, carrots, celery in butter until soft but not brown.
Blend in flour.
Gradually stir in broth, then half& half.
Cook, stirring constantly, until mixture thickens.
Stir in salt, pepper, cayenne, and turkey.
Stir a few minutes until turkey is heated through.
Devour!