Mushroom Egg White Frittata With Fat Free Feta - cooking recipe

Ingredients

2 egg whites
1/2 teaspoon parsley flakes
2 small button mushrooms (chopped)
2 tablespoons fat free feta cheese (crumbled)
1 dash pepper
1 dash garlic salt

Preparation

Pre heat oven to 350\u00b0F
Bring a cup cake pan and brush 4 cups with olive oil.
Whisk the egg whites with pepper, salt and parsley flakes.
Pour the egg mix into the 4 cups.
Add the mushrooms and Feta to the egg mix evenly.
Bake it for 25 minutes.
After you take the pan out let it set for 2 minutes then serve.