Pineapple Delight - cooking recipe

Ingredients

1 (8 ounce) can crushed pineapple, strained
1 (14 ounce) can evaporated milk, chilled and beaten
3 ounces pineapple powder (1 X 80g packet)
1 cup hot water
2 egg whites, stiffly beaten

Preparation

Dissolve the jelly in the hot water and allow to cool.
Combine jelly and strained pineapple.
Add the beaten evaporated milk and egg whites.
Pour into serving bowl or jelly mold.
Refrigerate until set.