Low Carb Chicken Enchilada Casserole - cooking recipe

Ingredients

3 cups sour cream
4 cups cooked chicken breasts, cubed
8 ounces sliced mushrooms
4 ounces diced green chilies
1/3 cup onion flakes
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces shredded cheddar cheese (or Mexican blend)

Preparation

Reserve half of the shredded cheese.
Mix all remaining ingredients together and pour into a 9 X 13-in. casserole dish.
Bake at 350 for 20 minutes.
Sprinkle reserved cheese over the top and bake for an additional 10 minutes or until the cheese is melted.